Registration for Kellogg Community College classes offered during the upcoming Summer 2018 semester began Monday, April 9, at 7 a.m. online and 8 a.m. in person at all campus locations, including the College’s two Battle Creek campuses and regional centers in Albion, Coldwater and Hastings.
The first classes of KCC’s summer semester begin Monday, May 14, and the semester ends Wednesday, Aug. 8. Students are encouraged to sign up for classes as early as possible after registration opens because space is limited and many classes fill up by the start of the semester.
New offerings at KCC this academic year include an Agricultural Operations Certificate Program partnership with Michigan State University and a Web Design and Development Certificate Program for students interested in programming and mobile/Web design. The College is also accepting applications for the Fall 2018 full-time Nursing Program through June 1.
Student registration information, including links to registration instructions, policies, tuition and fees and other information, is available online at www.kellogg.edu/registration. Specific courses offered at KCC during the summer semester can be viewed by visiting www.kellogg.edu, clicking on “Class Schedules” at the top of the page and filtering results by semester. Information about the KCC Nursing Program is available at www.kellogg.edu/nursing.
In addition to being able to register online, students can also register and pay for classes vie KCC’s new Kellogg CC mobile app, available now in the Apple App Store and Google Play Store.
Students new to KCC must fill out an application and verify residency before signing up for classes. Admissions applications can be completed online at www.kellogg.edu/step1.
Those who wish to meet with an academic advisor prior to registering are encouraged to schedule an appointment by calling 269-965-4124 or emailing advising@kellogg.edu.
For more news about Kellogg Community College, view our latest press releases online at https://daily.kellogg.edu/category/news-releases.